I love making things from scratch. There's something wonderfully provident about it, especially when it is super healthy AND uses up leftover things in the fridge.
Here's a recipe for Homemade Tomato Soup that is about 80 calories per cup, and very filling. As a sneaky chef, I added half a yellow squash and a handful of carrots, topped it with bacon pieces, shredded parmesan, and homemade garlic croutons.
No picture this time. I'll have to get on that, just for the sake of blogging. I don't usually photograph my food.
